The Easiest Way to Make Air Fryer Beef Tenderloin

Air Fryer Beef Tenderloin

Craving for some mouthwatering, tender, and delicious beef tenderloin? Do you have a newly bought air fryer and wondering how to make the most out of it? Look no further! In this article, we'll teach you the easiest way to make air fryer beef tenderloin that will have your taste buds dancing with joy. Say goodbye to the traditional methods of cooking steak, as we introduce you to the magic of air fryer filet mignon.

Using an air fryer to cook your steaks not only saves you time, but it also ensures that your beef tenderloin is cooked to perfection, with a juicy inside and a beautiful crust on the outside. If you're ready to learn how to make beef tenderloin in the air fryer, this is the perfect guide for you. We'll walk you through the entire process, from selecting the right cut of meat to the ideal cooking time and temperature.

But that's not all! We'll also share some tips and tricks on how to make your steaks in the air fryer even more delicious by using different marinades and seasonings. This air fryer recipe will surely become your go-to method for cooking beef tenderloin, and you'll wonder how you ever managed without it.

So, are you ready to level up your cooking game and impress your friends and family with a scrumptious air fryer beef tenderloin? Keep reading to discover the secret to a perfect steak, every single time.

What is Tenderloin?

Tenderloin is a highly prized and sought-after cut of beef, known for its exceptional tenderness and rich flavor. This delectable cut comes from the loin, which is located beneath the ribs and next to the backbone. The tenderloin spans from the end of the ribcage to the beginning of the sirloin, and it is the least exercised muscle in a cow, resulting in its tender and succulent texture.

The end of the tenderloin is where you'll find the most tender and prized cuts, such as filet mignon and Chateaubriand. These cuts are perfect for special occasions or when you want to treat yourself to a luxurious meal. Cooking beef tenderloin in an air fryer is a fantastic way to ensure that this already exquisite cut of meat reaches its full potential, with a beautifully seared exterior and a juicy, tender interior.


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How to Air Fry Tenderloin: Step-by-Step Guide


  • 1 beef tenderloin (approximately 2-3 pounds)
  • Salt and pepper, to taste
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 2 sprigs fresh rosemary (optional)

Tools Needed:

  • Air fryer
  • Wood cutting board
  • Instant-read thermometer
  • Tongs
  • Aluminum foil
  • Knife
  • Small mixing bowl
  • Pastry brush


1. Prepare the beef tenderloin: Remove the tenderloin from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking throughout the meat.

2. Season the tenderloin: Place the tenderloin on a wood cutting board and pat it dry with paper towels. In a small mixing bowl, combine salt, pepper, and onion powder. Rub the entire surface of the tenderloin with olive oil, and then evenly coat it with the seasoning mixture. If desired, place two sprigs of fresh rosemary on top of the tenderloin for added flavor.

3. Preheat the air fryer: Set your air fryer to 400 degrees F (200 degrees C) and let it preheat for about 5 minutes.

4. Cook the tenderloin: Place the seasoned tenderloin in the air fryer basket and cook for 10 minutes at 400 degrees F (200 degrees C). Make sure it's not touching the sides.

5. Check the internal temperature: After 10 minutes, use an instant-read thermometer to check the internal temperature of the tenderloin. For medium-rare doneness, the internal temperature should be around 130-135 degrees F (54-57 degrees C). If it hasn't reached the desired temperature, continue cooking in 2-minute increments, checking the temperature after each increment.

6. Let the tenderloin rest: Once the tenderloin reaches the desired internal temperature, carefully remove it from the air fryer basket using tongs and place it on the wood cutting board. Tent the tenderloin with aluminum foil and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute within the meat, ensuring a tender and juicy result.

7. Slice and serve: After the resting period, remove the foil and use a sharp knife to slice the tenderloin into even portions. Serve immediately, and enjoy the succulent, perfectly cooked air-fried beef tenderloin.

Useful Tips When Making This  Air Fryer Beef Tenderloin Recipe

Useful Tips When Making This  Air Fryer Beef Tenderloin Recipe

When making this air fryer beef tenderloin recipe, there are several useful tips that can help you achieve the perfect result. Following these guidelines will ensure that your beef tenderloin is cooked to perfection, with a beautiful crust on the outside and an incredibly tender, juicy interior.

  1. Seasoning is key: For a flavorful and mouthwatering beef tenderloin, it's essential to season the meat well before cooking. Use a combination of salt and freshly ground black pepper for a classic taste, or get creative by adding your favorite herbs and spices. Remember to evenly coat the entire surface of the beef tenderloin to ensure a consistent flavor throughout.
  2. Use a meat thermometer: To achieve the perfect level of doneness, it's crucial to use an instant read thermometer. This will help you monitor the internal temperature of the beef tenderloin, ensuring that it's cooked to your desired level of doneness without overcooking.
  3. Pat the beef tenderloin dry with paper towels: Before seasoning and cooking the beef tenderloin, it's essential to pat it dry with paper towels. This will remove any excess moisture from the surface of the meat, allowing it to develop a beautiful crust when cooked in the air fryer.
  4. Preheat the air fryer: To ensure even cooking and a perfectly seared exterior, make sure to preheat your air fryer before placing the beef tenderloin inside. This will help the meat cook more evenly and develop a delicious crust.
  5. Let the beef tenderloin rest before slicing: After cooking, it's essential to let the beef tenderloin rest for at least 5-10 minutes before slicing. This allows the juices to redistribute within the meat, ensuring a tender and juicy result.
  6. Serve on a wood cutting board: For an elegant presentation, serve your air-fried beef tenderloin on a wood cutting board. This not only looks great but also makes it easy to slice and serve the meat directly at the table.
  7. Pair with your favorite side dishes: To make this recipe even more enjoyable, pair your air fryer beef tenderloin with your favorite side dishes. Some popular options include roasted vegetables, mashed potatoes, or a fresh green salad.

By following these useful tips when making this air fryer beef tenderloin recipe, you'll be able to create a delicious and tender meal that's sure to impress your family and friends. Remember to season well, use a meat thermometer, and let the meat rest before serving for the best results. Enjoy your perfectly cooked air fryer beef tenderloin!



In conclusion, this air fryer beef tenderloin recipe offers a foolproof method to achieve the perfect beef tenderloin quickly and easily. Following the step-by-step guide and useful tips provided in this blog will ensure that you create the best air fryer recipe for a delicious and tender meal.

Remember to season your meat well, use a meat thermometer, and place the tenderloin to rest before slicing and serving. Enjoy the mouthwatering results and impress your family and friends with this exquisite dish.

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