If you're planning to prepare and serve a mouthwatering Tomahawk steak, choosing the right cutting board is crucial. While plastic boards may be practical for handling raw meat, they fall short when it comes to presentation. Serving a high-end steak on a plastic board is like selling a diamond ring in a zip lock bag - it just doesn't do it justice. That's where a wooden cutting board comes in. Not only is it a more visually appealing option, but it also offers numerous benefits for both preparation and serving.
In this article, we'll explore why a wooden cutting board is the best choice for your prized Tomahawk steak.
Benefits of Using Wooden Cutting Boards for Your Big Meat
Naturally antibacterial
Wooden cutting boards are made from hardwoods such as maple, cherry, and walnut, which have natural antimicrobial properties. This means they are naturally resistant to bacteria growth, making them more hygienic than plastic or glass cutting boards.
Yes, they do require a little effort when it comes to cleaning but they are worth the effort. The natural oils in the wood help kill bacteria, and the wood is porous, which helps hold onto those oils so they don’t leach into your food. They can be washed with soap and water or placed in a dishwasher without worry.
Durable
Wooden cutting boards can withstand years of daily use without needing to be replaced. They are less likely to develop deep cuts or grooves from knife blades than plastic cutting boards, which can harbor bacteria in hard-to-clean crevices.
Unlike plastics that can easily crack and will harden over time, wooden cutting boards will only get better with age as they develop a natural patina and become even more resistant to bacteria.
Easy to clean
Unlike popular belief, wooden cutting boards are easy to clean. Simply wash them with soap and hot water, and dry them thoroughly before storing them. Additionally, the wood's natural antimicrobial properties help prevent bacteria growth on the surface.
Yes, plastic boards, glass, and metals are easy to clean and store, but they are also more likely to harbor bacteria when not properly maintained. Bacteria can grow in the crevices of these surfaces, which makes them more difficult to wipe down than a wooden cutting board.
Gentle on knives
The problem with other cutting boards, such as glass, metal, or plastic boards is that when you slice a knife through them, they can chip or dull the blade. Wood is soft enough that it won't damage your knives, which means you'll be able to use them longer before needing to buy new ones.
This can be pretty useful if you have an expensive chef's knife or a boning knife that you would like to keep in good condition. In addition, wood is easy on your hands compared to other types of cutting boards. The softness of the material means that it won't give you splinters or cause any cuts; instead, it will simply glide across your skin as you cut.
Attractive
Wooden cutting boards add a touch of warmth and natural beauty to any kitchen. They come in various sizes, shapes, and finishes to suit any style preference.
They are not just for steak cutting but can also be use for serving and display. This especially if you are having a big meat like a tomahawk. They are a perfect centerpiece for a dinner setting. Whether you are having guests over or making dinner for your family, wooden cutting boards are the perfect addition to your dinner table.
Environmental friendliness
Unlike plastic cutting boards, wooden cutting boards are biodegradable and can be recycled or repurposed at the end of their lifespan.
Wooden cutting boards are directly made from a renewable resource, which means they are environmentally friendly. They do not contain any harmful chemicals and will not leach into your food.
Versatile
Aside from meat cutting, these boards can double as serving board or cheese boards, and some models even come with a juice groove to catch any excess liquid.
They can easily be displayed in your kitchen when not in use or can be taken on the go when you are traveling. They are also great for carving and serving, as they do not slide around like plastic cutting boards can.
What are Your Choices?
In general, you can choose from three different types of wood-cutting boards. These are End Grain, Edge Grain, and Face Grain Boards.
End Grain Boards
End Grain boards are made by cutting wood blocks and arranging them so the end grain faces up. This type of board is the most durable and gentle on knives, making it ideal for heavy chopping and cutting. They are also naturally self-healing, meaning they can withstand deep cuts without leaving marks.
Edge Grain Boards
Edge Grain Boards are made by gluing wood strips together so the edges face up. This type of board is less expensive and lighter than End Grain Boards and still durable enough to withstand heavy use. They are ideal for everyday use in the kitchen, as they are easy to clean and maintain. They are also a popular choice for serving boards since they are more affordable and can still look beautiful.
Face Grain Boards
Face Grain Boards are made by gluing wood planks together so that the wide faces are facing up. This type of board is the least durable and gentle on knives, making it best for light cutting and chopping. They are also the most affordable and lightweight of the three types, making them a good choice for those on a budget or for those who don't do a lot of heavy cutting.
Choosing the Right Cutting Board
Choosing the right cutting board can be difficult, but it's important to get it right. Here are some things to consider:
- Size: You might not think about this when you're buying a cutting board, but bigger is better! If your steak is too big for your current board, it won't fit on top of it and may fall off while trying to cut it.
- Durability: A good quality wooden chopping block will last years if properly cared for. However, plastic boards do not last as long because they are more prone to cracking or splitting over time--especially if used daily (which they should be).
- Cleaning: Wood absorbs moisture much better than plastic does; therefore, wood boards can hold onto bacteria longer than plastic ones do in between uses which could potentially make them unsafe if not cleaned thoroughly after each use.
The Mevell Wooden Cutting Board Difference
The Mevell Wooden Cutting Board is the way to go when cutting meat. Unlike plastic, its wooden cutting surface provides a natural antibacterial feature that can harbor bacteria in minor cuts. Additionally, it has a large size of 24x18x1.25 inches, making it perfect for grilling and carving meat. Finally, its gentle surface protects your knife blades, keeping them sharp and ready for use.
Sustainability and Planting Trees
The Mevell Wooden Cutting Board is crafted from sustainably sourced lumber, making it eco-friendly. Mevell also plants a tree for every board sold, so you can feel good about contributing to the environment.
Non-Slip Design
The Mevell Wooden Cutting Board has a rubber perimeter that keeps the board in place while you work, preventing accidents and ensuring safety. Plus, it's dishwasher safe, making cleaning up after a meal a breeze. With proper cleaning techniques, you can use this from raw cutting to cooking and serving.
Impress Your Guests
Carve your tomahawk steak on the beautiful Mevell Wooden Cutting Board and impress your guests with its premium and stylish design. Then, add some salt and see your guests marvel at the sight. With its elegant look, the Mevell Cutting Board will surely be a conversation starter at your next BBQ party.
FAQs
Can I use plastic cutting boards for tomahawk steak?
Yes, you can use a plastic board for tomahawk steak. But it doesn't really make sense. Imagine serving a beautiful large piece of meat and then cutting it on a plastic board. It just doesn't seem right, does it? Plus, you could get some nasty chemicals in your food if you cut the steak on a plastic board. However, you can still use plastic cutting boards for raw meat.
Is a bamboo cutting board a good alternative to a wood cutting board?
Many people often use bamboo and wooden cutting board interchangeably. They think that bamboo is just as good as a wood-cutting board because it's made from a type of grass, but it's not. Bamboo is actually not porous at all once processed in to cutting boards and this makes it a bit more forgiving when it comes to cleaning. Still not recommended to be placed in dishwasher, but it will survive a few cycles.
Is it eco-friendly? Based on how they are made, it's hard to say whether bamboo cutting boards are eco-friendly or not. For example, some companies use a toxic chemical called formaldehyde to treat their bamboo products. Formaldehyde is a known carcinogen that can cause serious health problems like skin irritation and asthma if you breathe in too much of it.
Are glass and metal cutting boards good?
Both glass and metal cutting boards are pretty stylish and modern looking. However, don't get deceived by their name. Though they are addressed as cutting boards, they don't really suit your daily cutting needs. Both glass and metal boards are made from hard materials that will damage your knife edge, making it dull and blunt. If you have one, the best way to utilize it use it as a serving board or as a decorative item.
Conclusion
If you're looking for the best cutting board for tomahawk steak, wood is your best option. A wooden cutting board will not dull your knife as quickly as other materials and will last longer than plastic or glass boards. Therefore, a wooden board will be your best bet if you want to care for your knives and keep them sharp longer. Feel free to explore our website and find the best cutting board and board care products you need!
So, whether you plan to have the best tomahawk steak weekend or planning to smoke ribs and need a board to cut meat, know that you can find everything you need here at Mevell!
