If you're looking for a delicious and easy way to cook boneless country-style beef ribs, look no further than your trusty oven. With a few simple ingredients and a bit of time, you can have tender and juicy ribs that practically fall off the bone.
Unlike traditional boneless ribs, boneless country-style beef ribs are cut from the shoulder area of the cow and have a rich, beefy flavor that pairs perfectly with your favorite BBQ sauce. In this recipe, we'll show you how to cook boneless country style beef ribs in the oven to perfection, resulting in fork-tender meat that's packed with flavor.
So fire up your oven and get ready to try this mouthwatering BBQ country style beef ribs recipe!
What are Country Style Ribs?
Country-style ribs are a type of pork rib that can be a bit confusing for those unfamiliar with them. Unlike traditional ribs, which are taken from the rib cage, country-style ribs come from the shoulder area of the pig. Specifically, they are cut from the fatty, muscular section of the shoulder blade near the loin.
This gives them a unique flavor and texture that sets them apart from other types of ribs. Although they are called "ribs", the bone in country-style ribs is actually the scapula or shoulder blade rather than the rib bone.
If you're looking to buy country-style ribs, you can find them at most grocery stores and butcher shops. They are often sold bone-in, but can also be found in boneless varieties. When selecting country-style ribs, look for cuts that are well-marbled with fat, which will help keep them moist and tender during cooking. With their rich flavor and tender texture, country-style ribs are a delicious and versatile cut of pork that can be used in a variety of recipes.
How To Choose Country Style Beef Ribs?
Choosing the right country style beef ribs can make a big difference in the flavor and tenderness of the final dish. Here are some tips to consider when selecting country style beef ribs:
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Look for well-marbled meat - Marbling refers to the small flecks of fat within the meat, which add flavor and moisture to the ribs as they cook.
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Choose boneless or bone-in - Bone-in ribs are typically more flavorful, while boneless ribs are easier to eat and cook more quickly.
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Check the color - The meat should be a deep red color, indicating that it is fresh and high-quality.
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Consider the thickness- Ribs that are too thin may dry out during cooking, while those that are too thick may take too long to cook evenly.
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Select the right cut- Country-style beef ribs can come from different parts of the cow, such as the chuck or the plate. Some cuts may be more tender or flavorful than others, so it's worth researching the different options available.
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Ask the butcher - Don't be afraid to ask your butcher for advice or recommendations. They can provide insight into the best cuts and preparation methods for your specific needs.
By following these guidelines, you can choose country style beef ribs that are flavorful, tender, and perfect for your next BBQ or family meal.
What You Need to Get Started With Your Oven Baked Boneless Country Style Beef Ribs
- BBQ Sauce
- BBQ Rub
- Country Style Beef Ribs
You can either buy readily-made bbq sauce and rub or make your own. If you choose to buy the sauces, make sure that they don’t contain any preservatives or artificial ingredients.
You can also make your own homemade barbecue sauce using fresh ingredients like tomato paste, apple cider vinegar, molasses, and brown sugar. Simply combine these ingredients in a saucepan and heat them until the sugar dissolves.
Here's a list of ingredients for a homemade BBQ rub that includes black pepper, chili powder, and garlic powder:
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 2 teaspoons garlic powder or onion powder (optional)
- 1 teaspoon paprika (smoked paprika is best)
- 1 teaspoon cumin
- 1/2 teaspoon brown sugar (preferably dark brown or light molasses-colored)
Aside from ingredients, you need to also prepare some kitchen tools to get started. You need a bowl or plate to mix the ingredients, and you also need measuring cups and spoons. You can use any type of salt for this recipe; however, if you have kosher salt at home, that’s even better because it has no additives.
A wooden cutting board is also necessary. Whether you'll use it to trim the meat using a boning knifeor just use it for serving, they can be used as a serving platter. You also need a meat grinder and sausage stuffer, both of which are available in most kitchen supply stores.
How to Cook Juicy Boneless Country Style Beef Ribs in the Oven
Preparing the Ribs
To start, preheat your oven to 300 degrees F and line a rimmed baking sheet with aluminum foil.
Seasoning the Ribs
Next, prepare the ribs by removing any excess fat and then coating both sides of the ribs with BBQ Seasoning. Place the seasoned ribs on the prepared baking sheet, cover them with aluminum foil, and bake in the oven for two hours.
Cooking the Ribs
After two hours of cooking time, remove the foil cover from the ribs and then coat them with your favorite BBQ sauce. Return the ribs to the oven and bake for an additional 1-1.5 hours, or until the ribs are fork-tender.
Checking the Temperature
To ensure that the ribs are fully cooked, use a meat thermometer to check the internal temperature. The thermometer should read at least 145 degrees F.
Coating the Ribs
Finally, coat the ribs with additional BBQ sauce before serving. This step will add extra flavor and moisture to the ribs, making them even more delicious.
Cooking ribs low and slow in the oven is a great way to achieve tender and juicy BBQ country-style ribs. By following these simple steps, you can create a delicious meal that your family and friends will love. So, put on your apron, preheat your oven, and get ready to cook some mouth-watering boneless country-style beef ribs!
Conclusion
Oven baked country style boneless beef ribs are a delicious and easy meal to make. With just a few simple steps, you can have juicy and flavorful ribs that are sure to impress your guests. By coating the ribs in BBQ seasoning and sauce, and cooking them low and slow in the oven, you'll achieve tender and mouth-watering results.
Don't be afraid to make this recipe your own by trying out different seasonings and sauces. So, the next time you're craving some hearty comfort food, make country style beef ribs in the oven and enjoy a delicious and satisfying meal.
