Easy to Make Instant Pot Green Beans and Potatoes

instant pot green beans and potatoes

Under 15 minutes meal? Look no further! This Instant Pot Green Beans and Potatoes recipe is the perfect solution for those busy weeknights when you need a delicious and nutritious meal in a flash. Combining green beans with potatoes and bacon, this easy Instant Pot recipe is not only quick but also packed with flavor. Using an electric pressure cooker, you can have this Southern comfort food on your table in no time, making it a go-to dish for your family.

Imagine the mouthwatering aroma of tender green beans and potatoes, cooked to perfection with smoky bacon, filling your kitchen. This scrumptious dish is not only a time-saver but also a crowd-pleaser, bringing the warmth and coziness of Southern comfort food to your home. With the help of your electric pressure cooker, you can create a satisfying meal that is both healthy and delicious, without spending hours in the kitchen.

Ready to dive into this easy Instant Pot recipe and create a meal that will leave your family asking for seconds? Keep reading to learn how to prepare this delightful green beans with potatoes and bacon dish!

How to Make Instant Pot Potatoes and Green Beans: Step-by-Step Guide

This Instant Pot Green Beans with Potatoes recipe is a delicious and easy way to bring the flavors of Southern comfort food into your home. Follow this step-by-step guide to create a mouthwatering dish that is sure to impress your family and friends.


  • 1 lb fresh green beans, trimmed and cut into 2-inch pieces
  • 1 lb red potatoes (new potatoes preferred), quartered
  • 6 slices of bacon, chopped
  • 1 cup chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste


  • Instant Pot or electric pressure cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Wooden spoon
  • Plate lined with paper towels


  1. Prep the ingredients: Start by washing and trimming the fresh green beans, then cut them into 2-inch pieces. Wash and quarter the red potatoes. Dice the onion and mince the garlic.

  2. Cook the bacon: Turn on the Instant Pot and set it to the sauté function. Add the chopped bacon to the bottom of the pot and cook until crispy. Once the bacon is cooked, remove it from the pot and place it on a plate lined with paper towels to absorb the excess grease. Leave the bacon grease in the pot.

  3. Sauté the onions and garlic: In the same pot with the bacon grease, add the diced onions and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant.

  4. Add the green beans and potatoes: Place the trimmed green beans and quartered red potatoes in the Instant Pot, on top of the sautéed onions and garlic.

  5. Add the chicken broth and seasonings: Pour the chicken broth over the green beans and potatoes, ensuring they are evenly covered. Season with salt and pepper to taste.

  6. Place the lid on the Instant Pot: Secure the lid onto the Instant Pot, making sure the valve is set to the sealing position.

  7. Pressure cook the green beans and potatoes: Set the Instant Pot to pressure cook (manual) on high for 4 minutes. It will take a few minutes for the pot to come to pressure before the cooking time starts.

  8. Quick release the pressure: Once the cooking time has elapsed, carefully perform a quick release of the pressure by turning the valve to the venting position. Wait for the pressure to fully release before removing the lid.

  9. Add the bacon: Stir the cooked bacon back into the Instant Pot green beans with potatoes, mixing well to distribute the bacon flavor evenly.

  10. Serve: Your Southern-style green beans and potatoes are now ready to serve! Enjoy this delicious dish as a side or even as a main course, with the irresistible bacon flavor adding a touch of Southern charm to your meal.

This easy Instant Pot recipe is a fantastic way to enjoy the classic combination of green beans, potatoes, and bacon. The electric pressure cooker makes it quick and convenient to prepare, while the Southern-style flavors will transport you straight to the heart of comfort food.

Give this recipe a try, and you'll have a new favorite go-to dish in no time!

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Useful Tips When Cooking This Potato and Green Bean Recipe in Instant Pot

fresh green beans

This Instant Pot side dish featuring potatoes and green beans is not only delicious but also easy to prepare. To ensure the best results, follow these useful tips when cooking this Southern style green bean and potato recipe in your Instant Pot.

  1. Use fresh ingredients: For the best flavor and texture, use fresh green beans and baby potatoes in this recipe. Fresh green beans have a crisp, tender texture that canned green beans simply cannot replicate. Baby potatoes, especially new potatoes, have a creamy, delicate texture that pairs well with the green beans.

  2. Alternative proteins: Instead of bacon, you can use ham hocks, ham shanks, or diced ham to add a smoky, savory flavor to the dish. Ham hocks and shanks will need to be cooked with the green beans and potatoes under pressure, while diced ham can be sautéed with the onions and garlic before adding the vegetables.

  3. Removing the bacon: Be sure to remove the bacon once it is cooked to avoid overcooking and drying it out. The bacon will be added back to the dish at the end to maintain its crispy texture.

  4. Adjust cooking time for canned green beans: If you must use canned green beans, reduce the pressure cooking time to 2 minutes to prevent overcooking. Keep in mind that canned green beans will not have the same fresh, tender texture as their fresh counterparts.

  5. Properly releasing pressure: After the cooking time has elapsed, turn the steam release knob carefully to perform a quick release of pressure. This will help the green beans and potatoes maintain their texture and prevent overcooking.

  6. Customize your dish: Feel free to add your favorite seasonings and herbs to this Southern-style green bean and potato recipe. A pinch of red pepper flakes, smoked paprika, or a splash of apple cider vinegar can enhance the flavors and make the dish your own.

  7. Serve hot: This Instant Pot side dish is best enjoyed hot and fresh from the pressure cooker. Serve it as a side dish alongside your favorite protein, or enjoy it as a main course for a lighter, vegetarian meal.

  8. Leftover storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or chicken broth to prevent the dish from drying out.

By following these tips, you can ensure that your Instant Pot green beans and potatoes turn out perfectly every time. 🙂


Can you use frozen green beans instead of fresh green beans in this recipe?

Yes, you can use frozen green beans in this Southern green beans recipe if fresh green beans are not available. However, the texture and flavor might be slightly different compared to using fresh green beans. To use frozen green beans, thaw them first and reduce the pressure cooking time by 1-2 minutes to prevent overcooking.

How can you make this green beans and potatoes recipe if you don't have an Instant Pot?

If you don't have an Instant Pot, you can still make green beans and potatoes on the stovetop. In a large pot or Dutch oven, cook the bacon until crispy, then remove it and set aside. Sauté the onions and garlic in the bacon grease, then add the green beans and potatoes. Pour in the chicken broth, cover the pot, and let it simmer for 20-25 minutes, or until the beans are soft and the potatoes are tender. Stir in the crispy bacon before serving.

How can you ensure that the bacon remains crispy in this recipe?

To keep the bacon crispy in this Southern green beans recipe, remove it from the Instant Pot after cooking and set it aside. Add it back to the dish after pressure cooking the green beans and potatoes, just before serving. This will ensure that the bacon retains its crispy texture and adds a delicious crunch to the dish.

What should the texture of the green beans and potatoes be in this recipe?

The green beans should be soft but still have a slight bite or tenderness to them, while the potatoes should be fork-tender. By pressure cooking the vegetables for the recommended time, you'll achieve the desired texture. If you prefer softer green beans, increase the pressure cooking time by 1-2 minutes.

Can you add other ingredients or variations to this Southern green beans and potatoes recipe?

Yes, you can customize this recipe to suit your taste preferences. For example, you can add diced ham, ham hocks, or ham shanks instead of bacon for a different smoky flavor. You can also add other seasonings, such as red pepper flakes, smoked paprika, or a splash of apple cider vinegar, to enhance the overall flavor of the dish. Feel free to get creative and make this recipe your own, while still enjoying the classic combination of green beans and potatoes.


This Instant Pot Southern green beans and potatoes recipe is a delicious and comforting dish that is perfect for any meal. With its combination of fresh green beans, tender potatoes, and crispy bacon, it's a versatile side dish or main course that is sure to please everyone at the table. By following the tips and FAQs provided, you can easily create this mouthwatering dish and enjoy the flavors of Southern comfort food in your own home.

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