Welcome to Mevell's collection of premium handcraftedwood cutting boards, where quality, functionality, and design meet to elevate your kitchen experience and food prep. Whether you're a professional chef or a home cook, a goodcutting board is one of the most essential tools in your kitchen. We offer a wide variety ofwood boards, including eye-catchingwalnut boards, maple end
A wooden cutting board isn't just beautiful to look at; it's also built for performance. Compared to plastic cutting boards, wood is more durable, gentler on knives, and naturally antibacterial. Whether you're cutting bread, chopping vegetables, slicing meats, or preparing a charcuterie board, a high-quality wood grain surface gives you a reliable and attractive foundation.
Our cutting boards are made from sustainably harvested North American hardwoods, specifically walnut, maple, and cherry, chosen for their perfect balance of hardness, resistance to knife marks, and natural beauty.
Face grain boards showcase the natural beauty of the wood. Made by gluing wood planks with the wide surface (the "face") facing up, these boards are a more affordable option that also doubles as a serving platter. While not ideal for heavy-duty prep, they’re perfect for charcuterie boards, cheese plates, and light kitchen tasks.
Edge
End grain butcher blocks are the gold standard for serious cooks and professionals. Often referred to as butcher blocks or end-grain boards, these boards are made by gluing together small wood blocks with the end grain facing upward. This construction creates a self-healing cutting surface — the wood fibers separate under the knife and close back up after — making it incredibly durable and gentler on knives.
Among our top choices are the end- grain maple board and the walnut end-
Whether you’re dicing vegetables, breaking down a roast, or slicing brisket, a maple end-
Features That Matter
Juice groove: Many of our boards feature an added juice groove to catch liquids and keep your counters clean.
Board butter & mineral oil: We recommend regularly oiling your board with mineral oil or our in-house board butter to maintain the finish and prevent warping and splitting.
Dishwasher safe? No. Avoid soaking in soapy water or putting your board in the dishwasher, which can damage the wood. Hand-wash only.
All Mevell boards are crafted from sustainably harvested wood. We work only with suppliers committed to ethical forestry practices. Plus, for every cutting board sold, we plant a tree to give back to the planet.
Cutting board is easy to care fore, Wipe clean with warm, soapy water and dry immediately. Apply mineral oil or board butter every few weeks depending on use. Never submerge or run through the dishwasher.
Maple, walnut, and cherry are the gold standard. They strike the ideal balance between hardness and being gentler on knives. Avoid overly porous materials like bamboo, which tend to dull knives and absorb moisture.
Yes, but sanitize properly. Use separate boards for meats, vegetables, and ready-to-eat foods to avoid cross-contamination. Our raw meat guide offers safe practices for wooden cutting boards.
Wood cutting boards offer a more durable and elegant solution compared to plastic cutting boards. While plastic can be thrown in the dishwasher, it tends to warp and deteriorate quickly. Wood, on the other hand, maintains its look and integrity over years with proper care.
While bamboo is popular, it's not the best choice. It's harder on knives, often contains toxic compounds, and is not as sustainably harvested as many believe. Bamboo boards are also prone to splintering.
Explore our full range of cutting boards, including acacia wood cutting boards, carving boards, and edge grain boards, and find the perfect fit for your cooking style. Whether you're prepping, chopping, or plating, Mevell boards offer unmatched beauty, durability, and sustainability.
Cutting board care is easy when you start with the right board. Choose Mevell, and experience the difference a premium board makes in your kitchen.
