Are you in the market for a butcher block or a chopping block that you can use for your regular BBQ sessions?
Wooden cutting boards serve as the best cutting boards for BBQ, and the reasons are clear. Wooden cutting boards are perfect for BBQ because they are durable and easy to clean. They also do not absorb the smell of meat so you can use them for other purposes as well.
In this article, we will talk about some of the best cutting board for BBQ, what type of wood you should choose, and the types of boards available in the market today. By the end of the article, you will have a clear idea of what to look for when buying one.
Whether you are having a brisket night or just want to replace your worn plastic cutting board in your kitchen, it is important to find a replacement that will not only give you many years of service but also help you with your daily food preparation. From the cutting surface and juice groove to how raw meat can be safely placed on the board and if it's large enough to cater your tomahawk steak, there are many factors to consider when choosing a new cutting board.
End Grain Cutting Boards
End grain cutting boards are the perfect choice for barbecue and grill enthusiasts. Made by gluing together end pieces of wood, these boards feature a checkerboard pattern on the surface. They are exceptionally durable and resistant to knife marks, making them the ideal surface to cut and prepare meat for grilling. Another great feature of end-grain boards is their self-healing properties. When a knife is used on the board, the wood fibers separate and then come back together, reducing the appearance of scratches and keeping the board in pristine condition. End-grain boards are also naturally antimicrobial, making them easy to clean and safe to use. To make the most of an end-grain board, be sure to use the other side of the board as well to extend its lifespan. (only if you have a reversible version without rubber pads like our butcher blocks)
Edge Grain Cutting Boards
Edge-grain cutting boards are another great option for barbecue enthusiasts. Made by gluing together long strips of wood, these boards have a uniform grain pattern on the surface. They are less expensive than end-grain boards and can be just as durable, depending on the type of wood used.
Edge-grain boards are also easier to maintain and can be sanded down to remove any knife marks. To keep the board in top condition for grilling season, be sure to regularly clean and oil it.
Face Grain Cutting Boards
While face-grain cutting boards are less durable than end-grain and edge-grain boards, they are still a great option for barbecue enthusiasts on a budget. Made by gluing together wide planks of wood, these boards feature a beautiful wood grain pattern on the surface.
They are less expensive than other types of cutting boards and are best used for light cutting tasks or as a serving board for cheese and crackers. To extend the life of a face-grain board, be sure to use the other side of the board as well and keep it clean and oiled.
Types of Woods for Cutting Board
Since you are looking for a board that is made out of wood, then you might as well familiarize yourself to the different types of woods that are commonly used to make these boards.
Maple Wood Cutting Board
Maple wood is popular for cutting boards because of its strength and durability. It has a light color with a fine, uniform texture and tight grain pattern, which makes it resistant to knife marks and stains. Maple wood cutting boards are known for their high quality and have the following features and benefits.
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Resistant to scratches and knife marks
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Durable and long-lasting
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Non-porous surface that resists bacteria
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Ideal for cutting meat and other foods that require a sturdy surface
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Easy to clean and maintain
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Ideal for use as a large cutting board
- Can be used as a wood board or a reversible cutting board, allowing for more versatility in the kitchen
Walnut Cutting Board
Walnut wood is another popular choice for cutting boards because of its rich color and elegant look. It has a medium density with a slightly open grain, making it softer than maple but still durable. Walnut cutting boards have the following features and benefits:
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Beautiful, rich color and unique grain pattern
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Durable and resistant to scratches and knife marks
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Non-porous surface that resists bacteria
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Ideal for cutting meat and other foods that require a sturdy surface
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Ideal for use as a large cutting board
Cherry Wood Cutting Board
Cherry wood is popular for cutting boards because of its warm, reddish-brown color and smooth grain. It has a medium density with a closed-grain pattern, making it durable and resistant to knife marks. Cherry cutting boards have the following features and benefits:
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Durable and long-lasting
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Beautiful, warm, reddish tone that deepens over time
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Resistant to scratches and knife marks
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Non-porous surface that resists bacteria
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Ideal for cutting meat and other foods that require a sturdy surface
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This board also is an ideal choice for an extra large cutting board
- Best cutting board for meats due to its durability and resistance to knife marks
How to Pick the Best Wood Cutting Board for Meat?
When it comes to picking the best wood cutting board for meat, there are a few key factors to consider.
Size
The size of the cutting board is important, especially when it comes to preparing meats. Look for a board that is large enough to comfortably fit the cuts of meat you'll be working with, without overcrowding the board or making it difficult to maneuver. A larger board also means more surface area, which can come in handy when it comes to carving and cutting larger pieces of meat.
Thickness
The thickness of the board is also important, as it can affect the stability and durability of the board. A thicker board will be more stable and less likely to warp or crack over time. It will also provide more cushioning for your knives, which can help to prevent them from becoming dull too quickly.
Wood Type
As mentioned earlier, the type of wood is important when it comes to choosing a cutting board. Maple, walnut, and cherry are all great options for meat preparation due to their durability and natural antibacterial properties. Avoid softer woods like pine or cedar, as they can become scratched and damaged easily, providing a breeding ground for bacteria.
Grain Orientation
The orientation of the wood grain can also affect the durability and stability of the board. Look for a board with a tight, straight grain pattern that runs vertically through the board. This will make the board less likely to warp or crack over time.
Maintenance
Finally, consider the maintenance requirements of the cutting board. Wood cutting boards require more maintenance than plastic cutting boards, as they need to be oiled regularly to prevent drying out and cracking. However, with proper care, a wood cutting board can last for many years, making it a worthwhile investment.
Tips on Maintaining Wooden Cutting Boards
Now that you have invested in a high-quality wooden board, it's important to know how properly maintainit to ensure it lasts for years to come. Here are some tips on maintaining wooden cutting boards:
- Clean It Properly: After each use, clean your wooden cutting board with hot, soapy water. Avoid soaking the board or putting it in the dishwasher, as this can cause the wood to warp or crack. Use a scrub brush to remove any stubborn residue, and then rinse the with water2.ly your board it with a. Avoid air-drying the board, as this can promote the growth of bacteria. Once the board is dry, store it in a cool, dry place.
- Oil It Regularly: To keep your wooden cutting board in good condition, apply a food-grade mineral oil or beeswax wood conditioner every few months. This will help to prevent the wood from drying out and cracking. Simply apply a thin coat of oil or conditioner to the board, then rub it in with a clean cloth.
- Sanitize It: To sanitize your cutting board, use a solution of one tablespoon of white vinegar per cup of water. Spray the solution onto the board, then wipe it clean with a damp cloth. Alternatively, you can use a solution of one teaspoon of bleach per gallon of water. Spray the solution onto the board, and then rinse it thoroughly with water.
- Avoid Cross-Contamination: To prevent cross-contamination, use separate cutting boards for meat, poultry, and vegetables. This will help to prevent the spread of harmful bacteria.
- Sand It Down: Your cutting board may develop scratches or stains over time. To remove these imperfections, sand the board down with fine-grit sandpaper. Start with coarse grit and work up to a fine one. Once the scratches or stains are removed, oil the board to restore its finish.
FAQs
Is Bamboo Cutting Board Great Alternative to Wooden Boards?
Yes. If you want a lightweight and affordable option, a bamboo board will be your best alternative. These boards come in a variety of sizes and are easy to clean. They also have a similar look and feel as a wooden cutting board, so you’ll be able to use it in almost any kitchen setting. However, if you really value durability above all other features, a bamboo board might not be the best choice for you. While these boards are very durable, they’re still not as sturdy as wood-cutting boards. If you like to use your cutting board for heavy-duty tasks, it’s better to go with something more substantial.
How do I clean my bamboo cutting board after BBQ?
To clean your bamboo cutting board after BBQ, wash it with hot, soapy water and a scrub brush to remove any stubborn residue. Rinse the board with water, dry it thoroughly with a clean towel, and apply a food-grade mineral oil or beeswax wood conditioner to prevent the board from drying out and cracking.
Is a plastic board a good alternative wood for BBQ?
While plastic cutting boardsare easy to clean and sanitize, they are not recommended for BBQ as they can melt or warp under high heat. Wood or bamboo cutting boards are a better choice for BBQ.
Do all cutting boards come pre-seasoned for BBQ?
No, not all cutting boards come pre-seasoned for BBQ. It is important to properly season your cutting board before using it for BBQ to prevent the wood from drying out and cracking. To season your board, apply a food-grade mineral oil or beeswax wood conditioner and let it soak in overnight. Repeat this process every few months to maintain the board's finish.
Conclusion
Wrapping things up, wooden boards serve as the best cutting board for BBQ. Whether you are looking for a gift or just want to improve your kitchen, a wooden board is an excellent choice. The boards are easy to clean and maintain while also being extremely durable.
If you need one, feel free to explore our website. Mevell carries the widest selection of wooden boards available online.
You can also visit our Amazon store to see all of our prices and reviews. We also offer care products such as oil, conditioner, oil applicator, and cleaning brush making us your one-stop stop for all your wooden board needs.
We would love to hear from you! Please feel free to contact us directly if you have any questions or comments.
