How To Cook Beef Ribs in the Oven? Easy Oven Bake Recipe

 How to cook beef ribs in the oven

Looking for a delicious beef ribs recipe that's easy to cook? Look no further! Cooking ribs can be intimidating, but with our step-by-step guide, you'll be able to cook them to perfection. To ensure a tender and juicy result, it's important to remove the membrane before cooking. And, for an extra flavor boost, we've included a homemade sauce recipe that will have everyone asking for seconds. Have you tried this recipe before? Give it a go and impress your loved ones with your culinary prowess.

Tools You Need to Prepare Your Beef Rib 

Tools You Need to Prepare Your Beef Rib

To get started with your easy oven baked beef ribs recipe, you want to prepare some of the tools you'll need. Here are some of them.

  • Chef's Knife: A sharp chef's knife is essential for trimming excess fat and cutting the beef ribs into individual portions. This tool allows for precise cuts that help to ensure even cooking and a better presentation.
  • Cutting Boards: Cutting boards provide a stable surface for cutting and preparing the beef ribs. Wooden cutting boards are the best option, as they are more durable and won't dull the blade of the knife as quickly as plastic cutting boards.
  • Tissue or Towel: A tissue or towel is handy for patting the beef ribs dry before seasoning. Removing excess moisture helps to ensure that the seasoning sticks to the meat and helps to achieve a crispy outer texture.
  • Brush: A brush is used to apply the seasoning to the beef ribs evenly. This ensures that every bite has a consistent flavor and helps to create a delicious crust on the outside of the meat.
  • Aluminum Foil: Aluminum foil is used to wrap the beef ribs before cooking. This helps to keep the meat moist and tender while it cooks, and also helps to prevent it from drying out or becoming too tough.

Step-by-Step Guide On Preparing Your Beef

If you're craving for some juicy and tender beef ribs, then you're in luck because today, we're going to share with you this guide on how to prepare oven-baked beef ribs that are sure to satisfy your taste buds. Follow these simple steps and impress your guests with your cooking skills.

Ingredients You Need to Get Started: 

  • Beef Ribs
  • BBQ Sauce
  • Canola Oil
  • Onion Powder
  • Garlic Powder
  • Black Pepper
  • Salt

You can be a little fancy by adding honey, red wine vinegar, Worcestershire sauce, and even brown sugar. If you have a favorite dry rub for your meat like pork ribs, beef short ribs, brisket, or chicken then you can add it to this list of ingredients as well. The possibilities are endless, so get creative and experiment with different flavors!

Step 1: Preheat the Oven

To make this recipe, preheat your oven to 385 degrees Fahrenheit (you can also do 275 degrees, but it will take longer to cook). While the oven is heating up, gather all the necessary ingredients for the recipe. You will need four and a half pounds of beef back ribs, one-fourth cup of barbecue sauce, three tablespoons of canola oil, one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of black pepper, and one tablespoon of salt.

Step 2: Prepare Aluminum Foil

Next, prepare a large piece of aluminum foil that is enough to wrap the beef ribs. Lay the foil flat on a baking sheet, making sure that it's long enough to cover the entire length of the beef ribs.

Step 3: Season the Ribs

To add flavor to the beef ribs, mix the salt, pepper, onion powder, and garlic powder in a small bowl until well combined. Brush the front and back of the ribs with canola oil and generously season them with the mixture. This will help infuse the flavors into the meat and make beef ribs tasty. 

Step 4: Slow Cook the Ribs

Now it's time to slow cook the beef ribs. Place the ribs on the aluminum foil, then wrap them tightly with the foil. Transfer the baking sheet to the preheated oven and let the ribs cook for three and a half hours. The low heat will make the meat tender and juicy.

Step 5: Bake Beef Ribs

After three and a half hours, remove the beef ribs from the oven and carefully open the aluminum foil. Brush the ribs with barbecue sauce and return them to the oven. Change the oven setting to broil and let the ribs cook for an additional three minutes. This will give the ribs a caramelized and slightly charred finish.

Step 6: Check if Ribs are Done

When the three minutes are up, remove the beef ribs from the oven and check if they're done. The meat should be tender and should easily fall off the bone. You can also use a meat thermometer to check if the internal temperature has reached 145°F.

Step 7: Serve and Enjoy

Once the beef ribs are done, remove ribs from the baking sheet and let them rest for a few minutes. This will allow the juices to settle, making the meat even more flavorful. Serve the beef ribs on a platter and enjoy your delicious and juicy oven-baked ribs. (When you remove from oven, make sure to use oven mitts because they will be very hot)


How long does it take to cook beef ribs at 350?

If you prefer to cook your beef ribs at 350 degrees Fahrenheit, it should take approximately 45 minutes in the oven (cook longer if necessary). To ensure that the meat is fully cooked tender, use a fork to check if it easily pulls apart. The minimum internal temperature of the ribs reaches 160 degrees F (70 degrees C) for safe consumption.

Should I wrap my beef ribs in foil in oven?

When it comes to preparing beef back ribs in the oven, many people recommend wrapping them in foil. This method allows the meat to absorb all the delicious flavors as it cooks. However, it's important to avoid checking on the ribs too frequently as this can release steam and cause a loss of flavor. It's best to let them cook for the recommended amount of time before checking on them. Once they're done, the beef back ribs should be enjoyed right away for the best flavor and texture.

Is it better to cook ribs on high or low?

Slow and low is the best way to cook ribs. The longer they are in the oven, the more tender they will be when cooked. This is because you let the meat cook slowly, which allows the collagen to break down and soften. This makes them easier to cut through and chew as well as allows your rub to penetrate into the meat, giving it a much more flavorful taste.


Knowing hot to cook beef ribs in the oven should is a skill you want to have, especially if you like eating ribs. These tender cuts of meat are sure to please any crowd and can be served with a variety of delicious sides. From baked beans to macaroni and cheese, there are plenty of ways to enjoy beef ribs with family and friends.

Make sure to follow our step-by-step instructions and enjoy the rich flavor of these delicious cuts of beef.