Best Pellets for Smoking - Best Pellets Guide

Best Pellets for Smoking

Are you passionate about smoking meat and looking for the best pellets to enhance the flavor of your brisket or ribs? Look no further than our guide to the best wood pellets for smoking in 2023. With a variety of hardwood pellets available, it can be overwhelming to choose the right type of wood to achieve the perfect smoke flavor.

That's why we've compiled a list of the top-rated pellets for smoking meat, including both heating pellets and flavored wood pellets. From classic hickory and mesquite to more unique options like apple and cherry, we've got you covered. 

Our guide also includes information on the characteristics of each type of wood, such as its smoke intensity and heat output, so you can choose the best pellets for your specific needs. Get ready to elevate your smoking game with wood-like flavor and aroma that will have your taste buds begging for more.

What Are Wood Pellets?

Wood pellets are made from compressed sawdust and other wood byproducts. They can be used to heat your home or grill, just like coal.

Because they're made from natural materials, they burn cleaner than traditional fuels like propane or charcoal briquettes. Wood pellets also produce less ash than other types of wood-burning fuels--and no soot! That means you won't need to clean your grill as often when using them as an alternative fuel source for smoking meat or fish (or whatever else).

Wood chips or pellets can be used in pellet grills just like any other type of fuel source: just fill up the hopper with enough wood chips or pellets so that it doesn't run out during cooking time; then light 'er up! You'll know when it's time for more fuel because there will be smoke coming out from underneath your grill hood instead of flames shooting out from underneath yours grill hood.

Types of Wood Pellets for Smoking

When choosing the best pellets for smoking, it is important to understand your choices. The flavor of wood and the smoking experience that you are looking for will determine what type of wood pellets you should buy.

In addition, there are grilling pellets and smoker pellets so you will want to make sure that you are purchasing the correct type of pellets for your grillor smoker.

Here are different wood pellets that you can choose from when looking for the best wood pellets for smoking:

Hickory Wood Pellets

One of the most popular choices for smoking pellets, hickory wood pellets offers a strong, smoky flavor that pairs perfectly with beef and pork. Hickory pellets are known for their quality and consistency, making them a reliable choice for any pellet smoker.

Cherry Wood Pellets

If you're looking for a slightly sweeter smoke flavor, cherry wood pellets are a great option. They provide a mild, fruity flavor that complements poultry and pork. Cherry wood pellets are also a popular choice for smoking salmon.

Apple Wood Pellets

Another fruity option, apple wood pellets offer a subtle, sweet flavor that enhances the natural taste of meats. These pellets are a great choice for smoking pork, poultry, and fish.

Mesquite Wood Pellets

For a bold, robust flavor, mesquite wood pellets are the way to go. These pellets offer a strong, smoky taste that pairs well with beef and lamb. It's important to note that mesquite pellets can be overpowering if used in large quantities, so it's best to use them in a wood pellet blend.

Pecan Wood Pellets

Pecan wood pellets offer a mild, nutty flavor that pairs well with pork and poultry. These pellets are a great choice for those who want a more subtle wood flavor in their smoked food. Pecan pellets can also be blended with other wood pellets for a unique flavor profile.

You can also blend pellets for a specific flavor profile. For example, you can use a combination of mesquite and pecan wood pellets to create a sweet and smoky taste that pairs well with beef and pork. Maple Wood Pellets Maple wood pellets offer an earthy, sweet flavor that's perfect for poultry or game meats like venison. These pellets are also good for smoking fish because they add just enough sweetness to complement the fish without overpowering it.

Don't be afraid to experiment smoking wood pellets with the different wood types. You may discover a new favorite flavor profile that will make your smoking sessions even more enjoyable.

List of Best Selling Wood Pellets Today

Oklahoma Joe's 2778408DP

Oklahoma Joe's 2778408DP

Oklahoma Joe's 2778408DP wood pellets are a top-rated option for grilling and smoking enthusiasts. The blend of hickory, cherry, maple, and oak woods create a unique flavor profile that can enhance the taste of various meats and vegetables. These pellets are made with 100% all-natural hardwood, ensuring a clean burn and low ash production for easy clean-up after use. Additionally, the food-grade pellets ensure that there are no harmful chemicals or additives that can compromise the quality of your food.

One of the best features of these pellets is that they can be easily combined with other flavors to create custom blends according to your preference. The 20-pound bag is sufficient for multiple cooking sessions and is designed to keep the pellets fresh, dry, and ready to use in the Oklahoma Joe's Pellet Bucket.

Camp Chef Competition Blend BBQ Pellets

Camp Chef Competition Blend BBQ Pellets

Camp Chef Competition Blend BBQ Pellets are a premium option for grilling, smoking, baking, roasting, braising, and barbecuing. These hardwood pellets are made with 100% pure virgin hardwoods, without any added oils, chemicals, or binders. Unlike most pellets available in the market, Camp Chef pellets are not a byproduct, which means they offer better flavor and a more efficient burn.

The kiln-dried process ensures a low moisture content that leads to a dry, hot burning pellet, which requires less burning to maintain the desired temperature. This also means that you will have more pellets for your next barbecue and less ash to clean.

Camp Chef Competition Blend BBQ Pellets offer several flavor profiles that complement high-grade beef, chicken, pork, and fish, as well as vegetables and baked goods. They also come in other flavors such as apple, alder, hickory, mesquite, and cherry, which allows you to choose the perfect flavor to enhance the taste of your food.

Traeger Grills Signature Blend 100% All-Natural Wood Pellets

Traeger Grills Signature Blend 100% All-Natural Wood Pellets

Traeger Grills Signature Blend 100% All-Natural Wood Pellets are perfect for anyone who wants to add a delicious smoky flavor to their grilled or smoked dishes. These pellets are made from a blend of hickory, maple, and cherry hardwoods, providing a full-bodied flavor that can take on any dish, from classic BBQ meats to fish and veggies.

Traeger understands that not all pellets are created equal, and that the best wood-fired grill requires the best pellets. That's why they've spent years perfecting the development of hardwood pellets with just the right amount of moisture content to maintain a perfect burn-to-smoke ratio. The result is a balanced and dependable burn, ensuring that you get consistent results every time you use them.

In addition to being made in American mills, these pellets are all-natural, with no binders or fillers, ensuring a clean burn with low ash production. Traeger Signature Blend Wood Pellets are also versatile and pair well with a variety of dishes, including beef, poultry, pork, lamb, seafood, baked goods, and vegetables.

Traeger even offers a pellet and rub option, pairing their recommended spice rub with each wood pellet flavor. So, if you want a premium quality, all-natural, and flavorful pellet for your smoker or pellet grill, Traeger Signature Blend 100% All-Natural Wood Pellets are a great choice.

Oklahoma Joe's 2778407DP

Oklahoma Joe's 2778407DP

Another quality wood pellet option for wood pellet grills is Oklahoma Joe's 100% All-Natural Hardwood Apple Wood Pellets. These pellets are blended with oak to create a light, fruity smoke flavor that is perfect for enhancing the taste of seafood, chicken, fruit, and vegetables. Like other quality pellets, they are made from 100% all-natural hardwood with a clean burn and low ash for easy clean-up. These food-grade pellets can be combined with other flavors for your own custom blends, giving you endless possibilities for flavoring your favorite foods.

If you're looking to add flavor wood to your wood pellet grill, Oklahoma Joe's Apple Wood Pellets are a great option to consider. The 20-pound bag is designed to keep the pellets fresh, dry, and ready to use in the Oklahoma Joe's Pellet Bucket. So, if you're looking for a quality wood pellet that will enhance the flavor of your favorite foods, be sure to check out Oklahoma Joe's 100% All-Natural Hardwood Apple Wood Pellets.

Traeger Grills Hickory

Traeger Grills Hickory

Traeger Grills Hickory 100% All-Natural Wood Pellets are a great choice for those looking to enhance their meat and vegetable dishes with full-bodied, bold flavor. These pellets are made from all-natural hardwood and are designed to give you the best possible flavor for your wood pellet grills. Traeger has spent years perfecting their pellet formula to ensure a balanced, dependable burn and maintain the perfect burn-to-smoke ratio.

Traeger pellets are especially well-paired with beef, poultry, pork, and vegetables. The pellets are made in the USA, ensuring premium quality and a clean burn with no binders and low ash. The 20lb bag is a great value and will keep your pellets fresh and dry for future use.

Please note that the packaging may vary from the picture, but the quality of the pellets remains the same. For added convenience, Traeger also offers a Pellet plus Rub option that pairs their recommended spice rub to each wood pellet flavor, giving you the ultimate flavor experience.

Pit Boss Pecan Blend Hardwood Pellets, 40 lb

Pit Boss Pecan Blend Hardwood Pellets, 40 lb

Last on our list is the Pit Boss Pecan Blend Hardwood Pellets, a 40-pound bag of premium-grade, pure hardwood pellets that are sourced from the lush woodlands of northern America. These smoking pellets are 100% all-natural with no added scents, sprays, or glues, making them ideal for grilling and smoking beef, chicken, pork, and vegetables. They produce clean smoke and are exclusive to pellet grills.

Pit Boss hardwood pellets are made from 100% all-natural hardwood that is dried and ground into sawdust. The dust is pressurized to create the compact pellets and coated with the wood's natural lignin. Pit Boss Pellets are known as the easiest fuel to use, producing less than 1% of ash. An entire 40lb bag of pellets will create only ½ cup of ash, which makes clean up a breeze. These pellets are 100% natural, with no chemicals or additives added, ensuring that you get the real wood flavor you desire.

When it comes to smoking, these Pit Boss Pecan Blend Hardwood Pellets are best used for adding a subtle, smoky flavor to your dishes. The combination of oak and mesquite hardwoods creates a mild and nutty flavor that pairs well with a variety of meats and vegetables. They provide immense flavor without needing to think about babysitting the air to fuel ratio like with wood chips.


In conclusion, wood pellets are an excellent alternative to traditional wood chips and logs for smoking and grilling. They provide a consistent burn and real wood flavor, without the need for constant monitoring and maintenance. The wood pellets made from 100% all-natural hardwood are a popular choice among grillers and smokers for their clean burn and low ash production.

They can be used for smoking and grilling a variety of meats, poultry, seafood, and vegetables, delivering a delicious wood-like flavor to every dish. With the increasing demand for wood-smoked dishes, wood pellets have become a preferred fuel source for many grillers and smokers, providing a convenient and efficient way to achieve that authentic wood smoke flavor.

Then next time you plan to use wood pellets for your bbq or smoking, make sure to consider the list above. For wood like mesquite, hickory and oak, you might want to use a mix of wood pellets and charcoal. This will help you get the right level of smoke so that your meat comes out juicy and flavorful.