How Much Is a Tomahawk Steak - Tomahawk Steak Price & Buying Guide

 How Much Is a Tomahawk Steak

Well hello there! Are you a meat lover looking to indulge in a mouth-watering steak? If so, you might be wondering how much a Tomahawk steak costs. Let me tell you, my friend, it's not exactly cheap. You can expect to spend a pretty penny on this hunk of meat.

You can expect to spend an average of about $100 on a quality Tomahawk steak. The reality is that around $50 to $80 of that is paying for a considerable length of bone and a more Instagram-ready steak. If you're buying per pound, it can range from $30 to $70 depending on the grade and type of meat.

Cooking a Tomahawk steak can be a bit intimidating, but it's actually pretty simple. You can grill it or cook it in a skillet. It's all about finding the right temperature and timing. And trust me, when you take that first juicy bite, you'll realize it was worth every penny.

In this blog, let's talk more about the tomahawk steak, where to buy it, and other things to consider. Let's go!

What is a Tomahawk Steak?

A Tomahawk steak is a prime cut of beef that has gained immense popularity in recent years. It is a bone-in ribeye steak with the rib bone left attached, creating a distinctive "Tomahawk" shape that is both impressive and visually appealing. Unlike a New York strip steak, Tomahawk steak has an exposed bone making it stand out on a plate.

This cut is typically about 2.5 or to 2 inches thick, making it perfect for grilling or searing in a skillet. Its thickness and the presence of the bone help to ensure a juicy and flavorful steak. The bone also acts as a natural handle, making it easy to pick up and enjoy.

While the Tomahawk steak can be pricier than other cuts of beef, it is often considered worth the money due to its unique presentation and exceptional taste. Many steak aficionados consider it to be one of the best steaks out there, surpassing even other popular cuts like ribeyes.

How Much Does a Tomahawk Steak Cost?

 How Much Does a Tomahawk Steak Cost

With the popularity of this flavorful steak skyrocketing in recent years, it's no surprise that many are wondering how much a Tomahawk steak costs. In general, the price of a Tomahawk steak can vary depending on a variety of factors such as the cut of meat, the type of beef, and where you're purchasing it from.

For a bone-in ribeye Tomahawk steak, you can expect to pay anywhere from $25 to $45 per pound. However, if you're looking for something extra special like a American wagyu Tomahawk steak, the price can jump up significantly. This premium grade of beef can cost upwards of $100 or more for a single steak.

If you prefer a boneless option, a rib eye steak can be a more affordable alternative. A boneless ribeye steak can range from $15 to $30 per pound, depending on the quality of the meat. Regardless of which option you choose, a Tomahawk steak is sure to impress your taste buds and your dinner guests alike.

Is tomahawk steak worth the money? Overall, if you're a fan of a good steak and looking to treat yourself, a Tomahawk steak is definitely worth the price.

Where to buy a Tomahawk Steak?

 Where to buy a Tomahawk Steak

There are several options for where to buy a Tomahawk steak.

  • One popular purveyor is Snake River Farms, a leading provider of American Wagyu beef and Kurobuta pork. They offer both boneless and bone-in options for their Tomahawk steaks.

  • Another option is ButcherBox, a subscription service that delivers high-quality, humanely-raised meat straight to your door. Their Tomahawk steaks are bone-in and grass-fed.

  • US Wellness Meats is another provider of grass-fed and pasture-raised meats that offers bone-in Tomahawk steaks in both conventional and Wagyu varieties.

  • Finally, Porter Road is an online butcher that specializes in humanely-raised meats. They offer bone-in Tomahawk steaks in both grass-fed and grain-finished options.

No matter where you choose to buy your Tomahawk steak, make sure to look for high-quality meat that is well-marbled and has good color. And remember, while Tomahawk steaks can be a bit pricier than other cuts of beef, they are often considered worth the investment for their exceptional taste and impressive presentation.

How Much Does A Tomahawk Steak Cost At Steakhouse Restaurants?

 How Much Does A Tomahawk Steak Cost At Steakhouse Restaurants

If you're interested in trying a Tomahawk steak at a restaurant, you may be wondering how much it will cost you. The cost of a Tomahawk steak at a steakhouse can vary widely depending on the restaurant, the location, and the quality of the meat.

On average, a Tomahawk steak can cost anywhere from $100 to $200 per steak at a high-end steakhouse. Some restaurants may even charge more, depending on the size and quality of the steak.

It's important to keep in mind that the cost of a Tomahawk steak can be significantly more expensive than other steak cuts due to its impressive size and unique presentation. Additionally, many high-end steakhouses only serve the highest quality cuts of meat, which can drive up the price.

Overall, if you're looking to indulge in a Tomahawk steak at a steakhouse, be prepared to pay a premium price. However, many steak enthusiasts believe that the taste and experience are well worth the cost.

How To Cook Tomahawk Steak

If you're looking to cook a Tomahawk steak at home and want to achieve the perfect restaurant-quality result, there are a few key techniques to keep in mind.

One popular method is to sear and slow roast the steak in the oven.

Sear and Slow Roast

  • Start by preheating your oven to 275°F.

  • Then, heat a cast iron skillet on high heat on the stovetop until it starts to smoke.

  • While the skillet heats up, prepare the steak by trimming any excess fat and using a boning knife to frenched the long bone.

  • In your wooden cutting board, season the steak liberally with salt and pepper or your preferred seasoning.

  • Once the skillet is hot, add the steak and sear for about 2-3 minutes per side until a nice crust forms.

  • Then, transfer the skillet and the steak to the oven and roast until the desired level of doneness is achieved.

  • Use a meat thermometer to check the internal temperature of the steak - for medium-rare, it should be around 130°F.

Reverse Searing

Another technique is the reverse sear, which involves cooking the steak in the oven first and finishing it with a sear on the stovetop.

  • Start by seasoning the steak and roasting it in the oven at 275°F until it reaches the desired internal temperature.

  • Then, heat a cast iron skillet on high heat and sear the steak for about 1-2 minutes per side until a crust forms.

No matter which method you choose, be sure to let the steak rest on awooden cutting boardfor at least 10 minutes before slicing into it. This will allow the juices to redistribute throughout the meat and ensure a more flavorful, tender result.

In summary, cooking a Tomahawk steak at home can be a bit of a splurge, but with the right preparation and technique, it can be a truly memorable dining experience. Remember to take your time, use high-quality ingredients, and pay attention to the steak's marbling and long bone for best results.


Now that you know about how much is a tomahawk steak, you can make an informed decision about whether or not you want to buy one. You may be surprised by how much steak is on a single tomahawk, and if you’re looking for something more affordable then it may not be right for you.

However, if you love steak and are willing to pay a little more for quality meat then this cut of beef is well worth the cost. From burner to plate, you’ll be glad you decided to purchase a tomahawk steak from your butcher.