How to Reheat Pizza in Air Fryer | Thick, Thin, & Deep Dish

How to Reheat Pizza in Air Fryer

Have you recently purchased an air fryer and are wondering how to maximize its uses? Look no further! Among the versatile functions of your new appliance, it can perfectly reheat pizza in an air fryer, thus revitalizing your leftover slices to their former glory. Long gone are the days of having to settle for cold pizza or dealing with the sogginess that comes from reheating pizza in the microwave.

Not just leftovers, even frozen pizza can be elevated to gourmet standards. Your air fryer can transform those slices of pizza into a treat that tastes fresh out of the pizzeria oven, with a crisp crust and perfectly melted cheese. 

Keep reading to find the simplest and most effective methods to air fry your pizza. Take your slice from drab to fab in mere minutes and rediscover the joy of pizza anytime you want!

How to Reheat Thick Crust Pizza in an Air Fryer

thick cut pizza

Reheating thick crust pizza in an air fryer is the epitome of reviving day-old pizza. This section uncovers the most effective way to reheat thick crust pizza, preserving the crunch, flavor, and freshness. 

  1. To begin, preheat your air fryer to 350°F. It's essential to warm up the appliance to ensure an even reheat.
  2. Next, place your leftover pizza slices in the air fryer basket. Ensure there is enough space between each slice for hot air to circulate.
  3. Now comes the waiting game: set the timer for 3-4 minutes.
  4. Don't stray too far though, it's critical to check the pizza occasionally to prevent it from burning.

The beauty of air fryer recipes is the balance of crispiness and meltiness that they provide. Once the time's up, you're left with a pizza slice that's as hot, crunchy, and cheesy as when it first came out of the oven.

How to Reheat Thin Crust Pizza in an Air Fryer

Thin Crust Pizza

  1. The first step to rejuvenating your thin crust pizza is to preheat the air fryer to 375°F. Preheating ensures that the air inside is hot enough to reheat your pizza evenly and create that desirable crispy crust.

  2. Next, place the pizza slices in the air fryer basket, ensuring there is enough space between them to facilitate good air flow. The best way to reheat pizza in an air fryer is to let the hot air circulate freely, creating a uniformly hot pizza.

  3. Now, set your air fryer timer to 3 minutes. Remember, thin crust pizza may heat faster than thicker crusts.

  4. Check the pizza regularly to prevent burning. Thin crust pizza can turn from crispy to charred quickly if not monitored.

  5. Once done, carefully remove the pizza from the air fryer. The result? A pizza that tastes like it was just delivered, hot and crispy.

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Reheating Deep Dish Pizza in the Air Fryer

Dip Dish Pizza

  1. To bring back the fresh, delicious taste of your leftover deep dish pizza, start by preheating the air fryer to 350°F.

  2. Once preheated, place the pizza slices into the basket, maintaining space for optimal air flow.

  3. Set your timer for 5-6 minutes. Deep dish pizzas are thicker and need a bit more time to heat thoroughly.

  4. Throughout the heating process, remember to check the pizza regularly. The cheese should be bubbling and the crust should get crispy, but avoid burning.

  5. Finally, carefully remove your pizza from the air fryer using a spatula or tongs. The smell of hot, freshly reheated pizza will fill your kitchen, reminding you of why this air fryer method truly is the best way to reheat pizza.

Enjoy your pizza just as you would from your favorite pizzeria, all from the comfort of your home!

Useful Tips When Planning to Reheat Pizza in the Air Fryer

  1. Preheating is Key: Always preheat your air fryer before you reheat leftover pizza. It ensures that your pizza heats evenly, giving you a hot, crispy pizza crust.

  2. Don’t Overcrowd: To effectively air fry leftover pizza, don’t stack or overlap slices. You want to allow enough space for the hot air to circulate around each slice.

  3. Keep an Eye on It: The time it takes to reheat can vary, so be sure to check on your pizza regularly.

  4. Flip it: To ensure both sides of the pizza heat evenly, you may want to flip the pizza midway through the cooking process.

  5. Play with the Temperature: If your pizza has a lot of toppings, you might want to start reheating at a lower temperature (e.g. 325°F) and then crank it up to 375°F for the last minute to get that crispy crust.

  6. Use Heat Resistant Tools: When removing the hot pizza, use heat resistant tools like tongs or a spatula.

These tips will make using an air fryer to reheat pizza a breeze. It's the best way to reheat leftover pizza, restoring that pizzeria-quality taste right at home!


Now that you're armed with this guide, there's no need to dread leftover pizza again. Put your air fryer to good use and enjoy your pizza just as much the next day.

It’s not only easy but also adds a new dimension of crispiness that microwaving simply can’t match. The next time you have leftover slices, reach for your air fryer and enjoy!

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