From grilling to smoking, there are countless ways to cook a delicious pork loin roast. However, if you're looking for a quick, easy, and hassle-free method, then look no further than this instant pot pork loin roast recipe! With the help of a pressure cook, you can have a tender, juicy, and flavorful meal in no time. Say goodbye to the long hours of waiting for your roast to cook in the oven, and embrace the convenience of cooking with an instant pot.
By cooking your pork loin in the instant pot, you can take advantage of the high pressure that this appliance provides, ensuring that your meat is cooked evenly and thoroughly. This method also helps to lock in the natural flavors and juices of the meat, resulting in a mouthwatering and succulent dish that your family and friends will love.
In this easy-to-follow guide, we will show you how to cook pork loin in the instant pot, along with tips and tricks to ensure that your meal turns out perfectly every time. From the ideal cooking time to the best seasonings and sauces, we've got you covered.
So, if you're ready to try an instant pot recipe that is sure to impress even the pickiest of eaters, keep reading and discover the secrets to making the perfect instant pot pork loin roast.
How to Make Pork Loin Using Instant Pot: Step-by-Step Guide
This step-by-step guide will walk you through the process of making a tender and juicy pork loin roast using an Instant Pot. With a delicious gravy and minimal prep time, you'll love this recipe for a quick and satisfying meal.
Ingredients:
- 2-3 lb boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Tools:
- Instant Pot
- Wood cutting board
- Instant read thermometer
- Tongs
- Small bowl
- Whisk
- Aluminum foil
Instructions:
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Prepare the pork roast: On a clean wood cutting board, pat the pork loin dry with a paper towel. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Season pork loin with the salt mixture on all sides, ensuring even coverage.
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Sear the pork: Turn on the Instant Pot and select the Sauté function. Add the olive oil and allow it to heat up for a minute. Using tongs, carefully place the pork loin in the Instant Pot and brown the pork on all sides, about 3 minutes per side. Once browned, remove the pork from the Instant Pot and set aside.
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Deglaze the Instant Pot: Pour the chicken broth into the Instant Pot, using a wooden spoon to scrape up any browned bits from the bottom. This will add extra flavor to the gravy and prevent the Instant Pot from displaying a burn warning.
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Pressure cook the pork: Place the trivet in the Instant Pot and place the pork loin on top of the trivet. Secure the lid and set the pressure release valve to the sealing position. Select the Pressure Cook or Manual function and set the timer for 3 minutes per pound of pork (e.g., a 3-pound roast would cook for 9 minutes). Pressure cook on high.
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Natural pressure release: When the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. After 10 minutes, carefully release any remaining pressure by turning the valve to the venting position. Remove the lid and use an instant-read thermometer to check the internal temperature of the pork roast. It should read at least 145°F (63°C).
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Rest and slice the pork: Remove the pork from the Instant Pot and place it on a clean wood cutting board. Tent the roast with aluminum foil and let it rest for 5-10 minutes. This will allow the juices to redistribute, ensuring a tender and juicy result. After resting, slice the pork into 1/2-inch thick slices.
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Prepare the gravy: While the pork is resting, turn the Instant Pot back to the Sauté function. In a small bowl, mix together the cornstarch and water to create a slurry. Slowly whisk the slurry into the liquid in the Instant Pot, allowing the gravy to thicken for 2 to 4 minutes. Turn off the Instant Pot once the desired consistency is reached.
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Serve: Arrange the sliced pork on a serving platter and drizzle with the prepared gravy. Serve immediately and enjoy your tender and juicy Instant Pot pork loin roast!
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Useful Tips When Cooking Pork Loin in Instant Pot
Cooking pork loin in an Instant Pot can be a game-changer for your pork recipe repertoire. To ensure a perfect meal every time, follow these helpful tips when using a pressure cooker for your pork loin:
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Sear the pork loin: Before pressure cooking, sear the pork loin on all sides using the Sauté function. This will add a nice crust and extra flavor to the finished dish.
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Season the loin with salt and spices: Properly seasoning the pork loin is essential for a flavorful result. Don't be afraid to be generous with your salt and spice mixture, ensuring even coverage on all sides.
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Deglaze the bottom of the pot: After searing, deglaze the pot with a liquid like chicken broth or wine. This will help lift any browned bits from the bottom of the pot, adding flavor to the dish and preventing a burn warning.
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Use the trivet or a steamer basket: To cook a pork loin evenly, place it on the trivet or a steamer basket inside the Instant Pot, keeping it slightly elevated from the liquid.
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Allow pressure to naturally release: After the cooking time is up, let the pressure naturally release for at least 10 minutes. This will help the pork loin retain its juices, resulting in a tender and juicy dish.
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Quick release any remaining pressure: After allowing the pressure to naturally release, carefully quick release any remaining pressure before removing the lid. This will prevent the pork from overcooking.
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Check the internal temperature: Use an instant-read thermometer to ensure the pork loin has reached an internal temperature of at least 145°F (63°C).
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Rest the pork loin: Before slicing, set the pork loin on a cutting board and tent with aluminum foil. Allow it to rest for 5-10 minutes, letting the juices redistribute for a tender and juicy result.
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Slice against the grain: When slicing the cooked pork loin, be sure to cut against the grain for the most tender bites.
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Make a gravy or sauce: Don't forget to use the flavorful liquid left in the Instant Pot to make a delicious gravy or sauce to accompany your pork loin.
FAQs
Can you cook pork tenderloin in the Instant Pot?
Yes, you can cook pork tenderloin in the Instant Pot! In fact, using a pressure cooker is an excellent way to ensure a tender and juicy result. An Instant Pot pork tenderloin recipe typically involves searing the meat using the Sauté function, adding liquid for pressure cooking, and cooking on high pressure for a short amount of time. This method not only saves time but also locks in the flavors and moisture, resulting in a delicious and satisfying meal.
How long should I cook pork tenderloin in the Instant Pot?
The cooking time for pork tenderloin in the Instant Pot will depend on the size and thickness of the cut of pork. Generally, it's recommended to cook pork tenderloin on high pressure for 3-4 minutes per pound. After the cooking time is up, allow the pressure to naturally release for at least 5 minutes before performing a quick release of any remaining pressure. Always check the internal temperature of the pork tenderloin with an instant-read thermometer to ensure it has reached at least 145°F (63°C).
How do I properly sear the pork tenderloin in the Instant Pot before pressure cooking?
To sear the pork tenderloin in the Instant Pot, begin by seasoning your pork loin with salt and pepper or your preferred spice blend. Next, heat your Instant Pot by turning on the Sauté function and adding a small amount of oil. Once the oil is hot, carefully add the pork tenderloin to the pot and sear each side for 2-3 minutes, or until it develops a golden-brown crust. Using the Sauté function on the Instant Pot ensures even heat distribution and a proper sear on the meat.
How do I reheat leftover pork tenderloin in the Instant Pot?
Reheating leftover pork tenderloin in the Instant Pot is a simple process that can help retain the moisture and tenderness of the meat. Start by adding a small amount of liquid (such as broth, water, or a sauce) to the bottom of the pot. Place the trivet or a steamer basket in the pot and arrange the leftover pork tenderloin on top. Secure the lid and set the pressure release valve to the sealing position. Select the Steam function and set the timer for 2-3 minutes, depending on the thickness of the slices. After the cooking time is up, allow the pressure to naturally release for 5 minutes before performing a quick release of any remaining pressure. Carefully remove the lid, and let the pork rest for 5 minutes before slicing and serving.
Conclusion
In conclusion, cooking pork loin or tenderloin in an Instant Pot is a game-changer for creating tender, juicy, and flavorful dishes. By following the tips and FAQs provided in this blog, you'll master the art of pressure cooking pork and impress your family and friends with delicious meals.
Remember to sear, season, and properly cook your pork for the best results.
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